Ingredient supply for food manufacturers & foodservice

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Bulk supply · Manufacturers & foodservice

Chicken & Proteins

Allen Lee Foods supplies fresh and frozen value-added chicken to food manufacturers and foodservice operators: breast strips and chunks, portion-cut chicken and marinated chicken, processed in BRC-certified, USDA-inspected facilities and packed fresh in bulk, vacuum-packed or combo bins, bulk frozen or IQF.

Chicken & Proteins we supply

Specs listed are common options, not limits. Every quote confirms origin, certifications and documentation for the lot.

Applications

Typical uses

  • Prepared meals and entrées
  • Salads, wraps and sandwiches
  • Soups and bowls
  • Foodservice center-of-plate
  • Further processing

Answers

Chicken & Proteins questions

What chicken products does Allen Lee Foods supply?

Fresh and frozen chicken breast strips and chunks, portion-cut chicken, marinated chicken and IQF chicken, processed to your specification in BRC-certified, USDA-inspected facilities.

How is the chicken packed?

Fresh in bulk packs, vacuum packs (CVP) or combo bins, or frozen in bulk or IQF in clear foodservice bags or printed retail bags.

Do you offer No Antibiotics Ever (NAE) chicken?

Yes. NAE chicken breast strips and chunks are available. State your claim requirements on the quote request and they are confirmed on the spec sheet.

What is the minimum order?

Minimums depend on the item. Many ingredients can be ordered by the case or bag; pricing improves at pallet, tote and truckload volumes. Every quote states the minimum (MOQ), pack, lead time and FOB or delivered price.

What documentation comes with an order?

A specification sheet and certificate of analysis (COA) for every lot, plus an allergen statement and country of origin. Pasteurization or sterilization letters, micro results and organic or Non-GMO certificates are supplied where the item carries them.

Quote chicken & proteins

Send the item, spec and volume. You'll get price, MOQ, lead time and documentation back.