Ingredient supply for food manufacturers & foodservice

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Bulk supply · Manufacturers & foodservice

Oils & Shortenings

Allen Lee Foods supplies edible oils and shortenings to food manufacturers and foodservice: refined vegetable, canola and soybean oils, high-oleic frying oils, olive oil and blends, specialty oils, coconut and tropical fats and bakery and frying shortenings, conventional, non-GMO and organic, in cases, drums, totes and bulk truckloads.

Oils & Shortenings we supply

Specs listed are common options, not limits. Every quote confirms origin, certifications and documentation for the lot.

Applications

Typical uses

  • Frying
  • Bakery and snacks
  • Dressings and sauces
  • Plant-based products
  • Foodservice

Answers

Oils & Shortenings questions

What oils and shortenings does Allen Lee Foods supply?

Vegetable, canola and soybean oils, high-oleic canola, sunflower and safflower oils, olive oil and blends, specialty oils such as corn, rice bran, peanut, sesame and avocado, coconut and palm fats and all-purpose, bakery and frying shortenings.

Are non-GMO and organic oils available?

Yes. Conventional, non-GMO and organic options are available for many oils, with certificates supplied where a claim is made.

What is the minimum order?

Minimums depend on the item. Many ingredients can be ordered by the case or bag; pricing improves at pallet, tote and truckload volumes. Every quote states the minimum (MOQ), pack, lead time and FOB or delivered price.

What documentation comes with an order?

A specification sheet and certificate of analysis (COA) for every lot, plus an allergen statement and country of origin. Pasteurization or sterilization letters, micro results and organic or Non-GMO certificates are supplied where the item carries them.

Quote oils & shortenings

Send the item, spec and volume. You'll get price, MOQ, lead time and documentation back.