Ingredient supply for food manufacturers & foodservice

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Bulk supply · Manufacturers & foodservice

Dehydrated Vegetables & Potato

Dehydrated vegetables are dried to low moisture so they store at room temperature and rehydrate in cooking. Allen Lee Foods supplies potato flakes and granules, dehydrated potato dices and slices, sun-dried tomatoes, dehydrated carrots and bell peppers and dried mushrooms to food manufacturers and foodservice in bulk cases, bags, totes, drums and truckloads.

Dehydrated Vegetables & Potato we supply

Specs listed are common options, not limits. Every quote confirms origin, certifications and documentation for the lot.

Applications

Typical uses

  • Soup and sauce mixes
  • Seasoning blends
  • Snack and coating systems
  • Mashed and side dishes
  • Shelf-stable meal kits

Answers

Dehydrated Vegetables & Potato questions

What dehydrated vegetables does Allen Lee Foods supply?

Potato flakes and granules, dehydrated potato dices, slices and shreds, sun-dried tomatoes, dehydrated carrots and bell peppers and dried mushrooms, in dice, flake and powder cuts.

How should dehydrated vegetables be stored?

Sealed, in a cool and dry place, ideally below 20 °C (68 °F). Shelf life is typically 12–24 months depending on the item and is stated on the spec sheet.

What is the minimum order?

Minimums depend on the item. Many ingredients can be ordered by the case or bag; pricing improves at pallet, tote and truckload volumes. Every quote states the minimum (MOQ), pack, lead time and FOB or delivered price.

What documentation comes with an order?

A specification sheet and certificate of analysis (COA) for every lot, plus an allergen statement and country of origin. Pasteurization or sterilization letters, micro results and organic or Non-GMO certificates are supplied where the item carries them.

Quote dehydrated vegetables & potato

Send the item, spec and volume. You'll get price, MOQ, lead time and documentation back.