Ingredient supply for food manufacturers & foodservice

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Bulk supply · Manufacturers & foodservice

IQF & Dried Herbs

IQF herbs are harvested, cut and individually quick frozen to keep fresh color, aroma and texture; dried herbs are air- or freeze-dried for shelf-stable use. Allen Lee Foods supplies both to sauce, dressing, ready-meal and seasoning manufacturers and to foodservice.

IQF & Dried Herbs we supply

Specs listed are common options, not limits. Every quote confirms origin, certifications and documentation for the lot.

Applications

Typical uses

  • Sauces, pestos and dressings
  • Ready meals and soups
  • Seasoning blends
  • Dips and spreads
  • Foodservice prep

Answers

IQF & Dried Herbs questions

Why use IQF herbs instead of fresh?

IQF herbs keep the color and aroma of fresh herbs with a 24-month frozen shelf life, consistent cut size and no trim waste, which makes them practical for production and high-volume kitchens.

What is the minimum order?

Minimums depend on the item. Many ingredients can be ordered by the case or bag; pricing improves at pallet, tote and truckload volumes. Every quote states the minimum (MOQ), pack, lead time and FOB or delivered price.

What documentation comes with an order?

A specification sheet and certificate of analysis (COA) for every lot, plus an allergen statement and country of origin. Pasteurization or sterilization letters, micro results and organic or Non-GMO certificates are supplied where the item carries them.

Quote IQF & dried herbs

Send the item, spec and volume. You'll get price, MOQ, lead time and documentation back.