Ingredient supply for food manufacturers & foodservice

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Bulk supply · Manufacturers & foodservice

Dried Fruit

Dried fruit is fruit with most of its moisture removed by air drying, infusion or freeze drying, making it shelf-stable at ambient temperature. Allen Lee Foods supplies bulk dried fruit to cereal, bar, snack, bakery and confectionery manufacturers.

Dried Fruit we supply

Specs listed are common options, not limits. Every quote confirms origin, certifications and documentation for the lot.

Applications

Typical uses

  • Cereal and granola
  • Bars and trail mix
  • Bakery inclusions
  • Confectionery
  • Salad and foodservice toppings

Answers

Dried Fruit questions

What is the difference between infused and freeze-dried fruit?

Infused dried fruit is soaked in a sugar or juice solution before drying, keeping it soft and chewy. Freeze-dried fruit has water removed under vacuum while frozen, keeping it crisp and light with color close to fresh.

What is the minimum order?

Minimums depend on the item. Many ingredients can be ordered by the case or bag; pricing improves at pallet, tote and truckload volumes. Every quote states the minimum (MOQ), pack, lead time and FOB or delivered price.

What documentation comes with an order?

A specification sheet and certificate of analysis (COA) for every lot, plus an allergen statement and country of origin. Pasteurization or sterilization letters, micro results and organic or Non-GMO certificates are supplied where the item carries them.

Quote dried fruit

Send the item, spec and volume. You'll get price, MOQ, lead time and documentation back.