Ingredient supply for food manufacturers & foodservice

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Pack formats

Pack formats

Allen Lee Foods ships ingredients in bulk cases, bulk bags, totes and super sacks, drums and pails, aseptic bag-in-box, pallets, truckloads and containers, plus foodservice packs. Sizes below are typical; exact net weight is stated on each quote and spec sheet.

Pack formats
FormatTypical packCommon forBest for
Bulk caseCorrugated cartons, typically 10–40 lb (4.5–18 kg) net, poly-lined for frozenIQF vegetables, fruit, beans, herbs; dried fruit, nutsKitchens, pilot runs, smaller lines
Bulk bagMultiwall paper or poly bags, typically 25–55 lb (11–25 kg)Spices, flours, seeds, grains, proteinsDry blending and batching
Tote / super sackLined totes or FIBCs, roughly 1,000–2,200 lb (450–1,000 kg)High-volume IQF vegetables and fruit, flours, grainsPlant receiving, continuous lines
Drum & pail5 gal pails, 55 gal drumsPurées, concentrates, nut butters, pastesBeverage, dairy, bakery
Aseptic bag-in-box / drumSterile bag in box or drum, shelf-stable unopenedAseptic purées, NFC juices, concentratesAmbient storage, beverage
Pallet & truckloadFull or mixed pallets, LTL, FTL, 20/40 ft containers; reefer for frozenAny item at volumeAnnual contracts, scheduled releases
Foodservice packKitchen-sized cases and bagsIQF fruit, vegetables, beans, grains, herbsRestaurants, schools, healthcare

Frozen items ship at −18 °C (0 °F) or colder in refrigerated freight. Dry and shelf-stable items ship ambient.

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