Ingredient supply for food manufacturers & foodservice

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Bulk supply · Manufacturers & foodservice

Chickpea & Specialty Flours

Allen Lee Foods supplies chickpea flour and other pulse flours, gluten-free and specialty grain flours, native starches and plant proteins to bakery, snack, pasta and plant-based manufacturers.

Chickpea & Specialty Flours we supply

Specs listed are common options, not limits. Every quote confirms origin, certifications and documentation for the lot.

Applications

Typical uses

  • Gluten-free bakery
  • Snacks and extruded products
  • Pasta
  • Batters and coatings
  • Plant-based protein

Answers

Chickpea & Specialty Flours questions

Is your chickpea flour heat-treated?

Chickpea flour is available raw or heat-treated. Heat-treated flour is used where the flour may not be fully cooked in the finished product or where a milder flavor is wanted.

What is the minimum order?

Minimums depend on the item. Many ingredients can be ordered by the case or bag; pricing improves at pallet, tote and truckload volumes. Every quote states the minimum (MOQ), pack, lead time and FOB or delivered price.

What documentation comes with an order?

A specification sheet and certificate of analysis (COA) for every lot, plus an allergen statement and country of origin. Pasteurization or sterilization letters, micro results and organic or Non-GMO certificates are supplied where the item carries them.

Quote chickpea & specialty flours

Send the item, spec and volume. You'll get price, MOQ, lead time and documentation back.