Pasta
Gnocchi, orzo and pierogi
Allen Lee Foods supplies gnocchi, orzo and pierogi in bulk to food manufacturers and foodservice. Common specification: Fully cooked IQF. Sourced to your cut, grade and documentation requirements.
| Category | Pasta |
|---|---|
| Common specs | Fully cooked IQF |
| Pack formats | Bulk case, Tote, Pallet / truckload, Foodservice pack |
| Storage | −18 °C (0 °F) or colder |
| Shelf life | Stated on the spec sheet |
| Documents | Spec sheet, COA per lot, allergen statement (wheat, egg, milk where present) |
| Certifications | Conventional, organic and Non-GMO availability confirmed per lot on the quote |
Applications
Where it's used
More pasta
View all-
QuoteWhole-wheat and whole-grain pasta
Fully cooked IQF, short and long cuts
- Bulk case
- Tote
- Pallet / truckload
-
QuoteIQF short-cut pasta
Fully cooked IQF: penne, rotini, elbow, farfalle, cavatappi, rigatoni, gemelli, ziti
- Bulk case
- Tote
- Pallet / truckload
-
QuoteIQF long-cut pasta
Fully cooked IQF: spaghetti, fettuccine, linguine
- Bulk case
- Tote
- Pallet / truckload
-
QuoteFilled pasta
Ravioli, tortellini, stuffed shells, manicotti; fully cooked IQF
- Bulk case
- Tote
- Pallet / truckload
Answers
Buying gnocchi, orzo and pierogi
Who supplies gnocchi, orzo and pierogi in bulk?
Allen Lee Foods supplies gnocchi, orzo and pierogi in bulk to food manufacturers, co-packers, foodservice operators and distributors across the United States, from domestic and global sources.
What specs and pack formats are available for gnocchi, orzo and pierogi?
Common specification: Fully cooked IQF. Pack formats: Bulk case, Tote, Pallet / truckload, Foodservice pack. We also source to your own specification.
How do I get a quote or sample for gnocchi, orzo and pierogi?
Use the quote form on allenleefoods.com with your spec, volume, preferred packing and delivery location. Quote requests receive a reply within one business day, and samples are available on most items.
Quote gnocchi, orzo and pierogi
Tell us the spec, pack, volume and delivery location.